Proline in Crustaceans, crab, queen, cooked, moist heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, crab, queen, cooked, moist heat there is 0.782 g of Proline.


Crustaceans, crab, queen, cooked, moist heat

Crustaceans, crab, queen, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, queen, cooked, moist heat are listed below.

Water 75.1 g
Energy (calorie) 115 kcal
Energy (joule) 481 kJ
Protein 23.72 g
Total lipid (fat) 1.51 g
Ash 2.56 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 33 mg
Iron, Fe 2.88 mg
Magnesium, Mg 63 mg
Phosphorus, P 128 mg
Potassium, K 200 mg
Sodium, Na 691 mg
Zinc, Zn 3.59 mg
Copper, Cu 0.621 mg
Manganese, Mn 0.037 mg
Selenium, Se 44.4 µg
Vitamin C, total ascorbic acid 7.2 mg
Thiamin 0.097 mg
Riboflavin 0.244 mg
Niacin 2.885 mg
Pantothenic acid 0.404 mg
Vitamin B-6 0.173 mg
Folate, total 42 µg
Folic acid 0 µg
Folate, food 42 µg
Folate, DFE 42 µg
Vitamin B-12 10.38 µg
Vitamin A, RAE 52 µg
Retinol 52 µg
Vitamin A, IU 173 IU
Fatty acids, total saturated 0.183 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.152 g
18:0 octadecanoic, stearic fatty acid 0.026 g
Fatty acids, total monounsaturated 0.328 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.064 g
18:1 undifferentiated 0.236 g
20:1 eicosenoic, gadoleic 0.028 g
Fatty acids, total polyunsaturated 0.54 g
18:2 undifferentiated 0.008 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.042 g
20:5 n-3 (EPA) 0.332 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.145 g
Cholesterol 71 mg
Tryptophan 0.33 g
Threonine 0.956 g
Isoleucine 1.146 g
Leucine 1.878 g
Lysine 2.061 g
Methionine 0.668 g
Cystine 0.266 g
Phenylalanine 0.998 g
Tyrosine 0.789 g
Valine 1.112 g
Arginine 2.068 g
Histidine 0.482 g
Alanine 1.34 g
Aspartic acid 2.448 g
Glutamic acid 4.038 g
Glycine 1.427 g
Proline 0.782 g
Serine 0.93 g

Nutrients in Crustaceans, crab, queen, cooked, moist heat