Proline in Crustaceans, crab, queen, cooked, moist heat Calculator
Finfish and Shellfish Products
In 100 g (Grams) of Crustaceans, crab, queen, cooked, moist heat there is 0.782 g of Proline.
Crustaceans, crab, queen, cooked, moist heat
Crustaceans, crab, queen, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, queen, cooked, moist heat are listed below.
Water
|
75.1 g
|
75.1
|
g
|
Energy (calorie)
|
115 kcal
|
115
|
kcal
|
Energy (joule)
|
481 kJ
|
481
|
kJ
|
Protein
|
23.72 g
|
23.72
|
g
|
Total lipid (fat)
|
1.51 g
|
1.51
|
g
|
Ash
|
2.56 g
|
2.56
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Calcium, Ca
|
33 mg
|
33
|
mg
|
Iron, Fe
|
2.88 mg
|
2.88
|
mg
|
Magnesium, Mg
|
63 mg
|
63
|
mg
|
Phosphorus, P
|
128 mg
|
128
|
mg
|
Potassium, K
|
200 mg
|
200
|
mg
|
Sodium, Na
|
691 mg
|
691
|
mg
|
Zinc, Zn
|
3.59 mg
|
3.59
|
mg
|
Copper, Cu
|
0.621 mg
|
0.621
|
mg
|
Manganese, Mn
|
0.037 mg
|
0.037
|
mg
|
Selenium, Se
|
44.4 µg
|
44.4
|
µg
|
Vitamin C, total ascorbic acid
|
7.2 mg
|
7.2
|
mg
|
Thiamin
|
0.097 mg
|
0.097
|
mg
|
Riboflavin
|
0.244 mg
|
0.244
|
mg
|
Niacin
|
2.885 mg
|
2.885
|
mg
|
Pantothenic acid
|
0.404 mg
|
0.404
|
mg
|
Vitamin B-6
|
0.173 mg
|
0.173
|
mg
|
Folate, total
|
42 µg
|
42
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
42 µg
|
42
|
µg
|
Folate, DFE
|
42 µg
|
42
|
µg
|
Vitamin B-12
|
10.38 µg
|
10.38
|
µg
|
Vitamin A, RAE
|
52 µg
|
52
|
µg
|
Retinol
|
52 µg
|
52
|
µg
|
Vitamin A, IU
|
173 IU
|
173
|
IU
|
Fatty acids, total saturated
|
0.183 g
|
0.183
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
0.005
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.152 g
|
0.152
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.026 g
|
0.026
|
g
|
Fatty acids, total monounsaturated
|
0.328 g
|
0.328
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.064 g
|
0.064
|
g
|
18:1 undifferentiated
|
0.236 g
|
0.236
|
g
|
20:1 eicosenoic, gadoleic
|
0.028 g
|
0.028
|
g
|
Fatty acids, total polyunsaturated
|
0.54 g
|
0.54
|
g
|
18:2 undifferentiated
|
0.008 g
|
0.008
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.003 g
|
0.003
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.042 g
|
0.042
|
g
|
20:5 n-3 (EPA)
|
0.332 g
|
0.332
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.01 g
|
0.01
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.145 g
|
0.145
|
g
|
Cholesterol
|
71 mg
|
71
|
mg
|
Tryptophan
|
0.33 g
|
0.33
|
g
|
Threonine
|
0.956 g
|
0.956
|
g
|
Isoleucine
|
1.146 g
|
1.146
|
g
|
Leucine
|
1.878 g
|
1.878
|
g
|
Lysine
|
2.061 g
|
2.061
|
g
|
Methionine
|
0.668 g
|
0.668
|
g
|
Cystine
|
0.266 g
|
0.266
|
g
|
Phenylalanine
|
0.998 g
|
0.998
|
g
|
Tyrosine
|
0.789 g
|
0.789
|
g
|
Valine
|
1.112 g
|
1.112
|
g
|
Arginine
|
2.068 g
|
2.068
|
g
|
Histidine
|
0.482 g
|
0.482
|
g
|
Alanine
|
1.34 g
|
1.34
|
g
|
Aspartic acid
|
2.448 g
|
2.448
|
g
|
Glutamic acid
|
4.038 g
|
4.038
|
g
|
Glycine
|
1.427 g
|
1.427
|
g
|
Proline
|
0.782 g
|
0.782
|
g
|
Serine
|
0.93 g
|
0.93
|
g
|
Nutrients in Crustaceans, crab, queen, cooked, moist heat